About

The Seafood Standards Council (SSC) is an official committee of Seafood New Zealand and the Ministry for Primary Industries. Its primary focus is food safety and market access for seafood produced in New Zealand.

Resources

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Food Safety Section Detail Report

29/05/2019

This report details the approach to food safety and fitness for purpose of seafood produced, in and exported from, New Zealand.

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Operator Verification Guide

31/08/2017

This resource provides guidance to seafood premises operating under a Risk Management Programme (RMP). It is also relevant for those…

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Traceability Guide

30/06/2017

This guideline provides the New Zealand seafood industry with recommended best practice to manage seafood traceability from…

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Histamine Guide

01/10/2013

This guideline aims to clarify the legislative requirements associated with histamine in seafood. It provides particular reference to…

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Damaged Packaging: Prevention and Management

31/07/2010

This resource aims to clarify the legislative requirements that apply to packaging and to provide guidance on levels of acceptability…

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MPI Electronic Certification Tips

01/01/2010

This document provides tips for using the MPI Animal Products E-Cert system.

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Inshore Vessel Guidelines

01/12/2006

This guide provides information for people who work on fishing vessels which supply product to New Zealand, or to export markets and…

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About

Resources

Food Safety Section Detail Report

Operator Verification Guide

Traceability Guide

Histamine Guide

Damaged Packaging: Prevention and Management

MPI Electronic Certification Tips

Inshore Vessel Guidelines

Contact

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